Mother’s Day Brunch

11 a.m. - 2:30 p.m.

FOR THE TABLE

$21

Daily Oyster Selection*

green cocktail sauce, paw paw mignonette

$21

$22

Shrimp and Grits Cocktail

bay seasoning, green cocktail sauce, shrimp and grits toast

$22

$79

Visitation Platter*

daily oyster selection, shrimp and grits cocktail, fluke crudo

$79

$23

Crab Deviled Eggs

blue crab, egg yolk pudding, chives, caviar

$23

$38

Smoked Fish Platter

“smoke in chimneys” smoked trout, smoked salmon, whitefish dip, pickles, twin bears bagels

$38

APPETIZERS & SALADS

$18

Savory Parmesan Cheesecake

cherry tomatoes, whipped ricotta, arugula pesto

$18

$22

Cheese Ravioli

robiola bosina, snap peas, pea tendril mojo, ricotta salata, egg yolk pudding

$22

$23

Radiatorre

lamb bolognese, pine nuts, mint, smoked pecorino

$23

$17

Smoked Beet Pastrami

gruyère cheese funnel cake, thousand island dressing

$17

$16

House Salad

iceberg lettuce, carrots vinaigrette, lime yogurt, chickpea crunch

$16

Baby Romaine

buttermilk dressing, castelfranco, sour cream and onion straws, radishes

$16

$18

Cold Fried Chicken Liver Pate

BBQ onion jam, twin bears sourdough “waffle”

$18

MAIN COURSE

$26

Chicken & Waffles

buttermilk fried chicken, sunny-side up eggs, cornbread waffles, chicken sausage gravy, sorghum sambal

$26

$48

Steak Frites*

wagyu skirt steak, black garlic steak sauce, salt and vinegar fries, ramp chimichurri

$48

$29

Crab Dip Croque Madame

blue crab, gruyère, sourdough milk bread, sunny-side up egg

$29

$21

Tavern Burger

roseda dry aged beef, burger sauce, new school american cheese, glace de viande

$21

$34

Rockfish

east coast cioppino broth, fennel pollen hushpuppies, bronze fennel

$34

$19

French Toast

blueberry compote, maple syrup, cereal milk whipped cream

$19

$23

Omelette

robolina bosina, fine herb verjus blanc, frisee, crispy potatoes

$23

OUR MEATS

$68

Prime Rib - Queen Cut Black Angus Beef Rib*

our steak seasoning, au-jus, tiger sauce, cheddar pop-over // first come, first serve, until we run out...

$68

Grass Fed Prime Beef Ribeye 16oz*

$68

$52

New York Strip 14oz*

$52

$65

Filet Mignon 10oz*

$65

SIDE DISHES

Beef Fat Fries

worcestershire aioli, smoked ketchup

$10

Shells & Cheese

toasted panko, aged cheddar, chives

$10

Brunch Potatoes

smashed and fried, piquillo pepper coulis

Cheddar Grits

jimmy red corn, aerated cheddar

Broccoli Rabe

broccoli chimichurri, crushed red pepper, crispy garlic

Creamed Spinach Gratin

spinach cream, cashew parmesan

DESSERT

$12

Apple Dumpling

cinnamon-toast custard, cereal granola

$12

Slice of Wye Oak

dark chocolate, hazelnut, chocolate bark

$12

Cheesecake

strawberry consommé, almond granola, strawberry sorbet

$12

Lemon Meringue

lemon curd, coconut streusel, coconut sorbet

$12

Warm Chocolate Chip Cookie

dark chocolate, sea salt

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.