Easter Day Brunch

11 a.m. - 2 p.m.

FOR THE TABLE

$23

Daily Oyster Selection*

green cocktail sauce, paw paw mignonette

$23

$22

Shrimp and Grits Cocktail

bay seasoning, green cocktail sauce, shrimp and grits toast

$22

$79

Visitation Platter*

daily oyster selection, shrimp and grits cocktail, fluke crudo

$79

$45

"Chips & Dip"

horseradish buttermilk dip, salt and vinegar chips, deviled eggs, smoked trout roe

$45

$24

Tuna Carpaccio*

pastrami spice, harissa thousand island, green chickpeas, parsley salsa verde, chickpea crunch

$24

APPETIZERS & SALADS

$18

Savory Parmesan Cheesecake

cherry tomatoes, whipped ricotta, arugula pesto

$18

$24

Cheese Ravioli

cacio e pepe, robiola bosina, truffle coulis, pecorino romano

$24

$23

Radiatorre

lamb bolognese, pine nuts, mint, smoked pecorino

$23

$17

Smoked Beet Pastrami

gruyère cheese funnel cake, thousand island dressing

$17

$16

House Salad

iceberg lettuce, carrots vinaigrette, lime yogurt, chickpea crunch

$16

$17

Caesar Salad

tahini caesar dressing, sesame churro, parmigiano reggiano

$17

$18

Cold Fried Chicken Liver Pate

BBQ onion jam, twin bears sourdough “waffle”

$18

MAIN COURSE

$26

Chicken & Waffles

buttermilk fried chicken, sunny-side up eggs, cornbread waffles, chicken sausage gravy, sorghum sambal

$26

$48

Steak Frites*

wagyu skirt steak, black garlic steak sauce, salt and vinegar fries, ramp chimichurri

$48

$29

Crab Dip Croque Madame

blue crab, gruyère, sourdough milk bread, sunny-side up egg

$29

$23

Tavern Burger

roseda dry aged beef, burger sauce, new school american cheese, glace de viande

$23

$38

Rockfish

east coast cioppino broth, fennel pollen hushpuppies, bronze fennel

$38

$19

French Toast

blueberry compote, maple syrup, cereal milk whipped cream

$19

$23

Omelette

robolina bosina, fine herb verjus blanc, frisee, crispy potatoes

$23

OUR MEATS

$72

Prime Rib - Queen Cut Black Angus Beef Rib*

our steak seasoning, au-jus, tiger sauce, cheddar pop-over // first come, first serve, until we run out...

$72

SIDE DISHES

Beef Fat Fries

worcestershire aioli, smoked ketchup

$10

Shells & Cheese

toasted panko, aged cheddar, chives

$10

Brunch Potatoes

smashed and fried, piquillo pepper coulis

Cheddar Grits

jimmy red corn, aerated cheddar

Broccoli di Ciccio

broccoli chimichurri, crushed red pepper, crispy garlic

Creamed Spinach Gratin

spinach cream, cashew parmesan

$14

Potato Gnocchi

sugar snap peas, pea mojo verde, egg yolk pudding, ricotta salata

$14

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.